- Видео 431
- Просмотров 360 397
The Chef's Garden
США
Добавлен 25 ноя 2008
The Chef's Garden, a sustainable farm in Huron, Ohio, provides specialty heirloom vegetables, herbs, micro greens and edible flowers direct to top chefs and discerning foodies worldwide.
www.chefs-garden.com
The combination of our commitment to sustainable agriculture and the building of strong relationships between farmer and chef led to the creation of The Culinary Vegetable Institute.
The Culinary Vegetable Institute is the premier venue for the finest in culinary experiences including Earth to Table Dinners, Wine Tastings, Weddings, Private and Corporate Functions, and Team Building Retreats.
www.culinaryvegetableinstitute.com
www.chefs-garden.com
The combination of our commitment to sustainable agriculture and the building of strong relationships between farmer and chef led to the creation of The Culinary Vegetable Institute.
The Culinary Vegetable Institute is the premier venue for the finest in culinary experiences including Earth to Table Dinners, Wine Tastings, Weddings, Private and Corporate Functions, and Team Building Retreats.
www.culinaryvegetableinstitute.com
Celebrating Community and Hospitality with Chef Reem Assil
"In Arab culture the guest is equally responsible for that experience of hospitality as the host." Reem Assil
We had the pleasure of hosting Chef Reem Assil at The Culinary Vegetable Institute! Chef Reem delighted our guests with the incredible flavors of Arabiyya, bringing a taste of the Middle East to our kitchen.
We had the pleasure of hosting Chef Reem Assil at The Culinary Vegetable Institute! Chef Reem delighted our guests with the incredible flavors of Arabiyya, bringing a taste of the Middle East to our kitchen.
Просмотров: 125
Видео
Meet Our Team: Zach Jones
Просмотров 91Месяц назад
Our greatest asset on the farm is our team! Join us for the next episode of our Meet Our Team series. Say Hi 👋🏻 to Zach Jones "It really is an absolute pleasure to come in everyday and work with the team we have here." Watch more from our series: ruclips.net/user/playlist...
In Season Now with Chef and Farmer | Summer Squash
Просмотров 519Месяц назад
Summer Squash marked the beginning of the relationship between Chef and Farmer. It was that relationship that shaped who The Chef's Garden is today. And that relationship helped us discover that every stage of a plant's life offers something unique to the plate, Order today at chefs-garden.com
In Season Now with Chef and Farmer | Cuke with Bloom
Просмотров 115Месяц назад
The relationship between chef and farmer is a symbiotic dance of passion and knowledge, with each learning from and inspiring the other. Take, for instance, the unique "cuke with bloom" - a cucumber still attached to its delicate bloom. From the farmer’s perspective, it represents the peak of freshness and the culmination of meticulous care. For the chef, it's an exciting ingredient that offers...
Meet Our Team | Kathy Griffin
Просмотров 532 месяца назад
Our greatest asset on the farm is our team! Join us for the next episode of our Meet Our Team series. Say Hi 👋🏻 to Kathy Griffin, Quality Assurance Inspector "I pay attention to our inventory system we have in place to make sure first our produce is first in first out to make sure our quality is kept to the highest standards." Kathy
Vegetable Showcase Dinner | Spring
Просмотров 2432 месяца назад
In the Vegetable Showcase Series Dinners we take a single ingredient and we really dive into the ingredient. This year we decided to keep that tradition alive but in addition add a Seasonal Showcase Series Dinners. It's like A Walk Through The Garden in the Spring, Summer, Autumn and Winter. The ability to find all those little moments during the season and bring them together into a menu. For ...
Meet Our Team | Oleskii Skrebets
Просмотров 502 месяца назад
Our greatest asset on the farm is our team! Join us for the next episode of our Meet Our Team series. Say Hi 👋🏻 to Oleskii Skrebets, Specialty Greenhouse Grower "I just enjoy working on the farm and meet the people I meet here everyday." Oleskii
In Season Now with Chef and Farmer | Asparagus
Просмотров 3482 месяца назад
Join us in celebrating asparagus season with Farmer Lee Jones and Chef Jamie Simpson. For restaurants and chefs: chefs-garden.com For home cooks: farmerjonesfarm.com
Roots Conference 2023 | Chatting with Amanda Harris
Просмотров 403 месяца назад
"My invitation would be for farmers and chefs to step out of their comfort zones and start connecting to bigger communities." We caught up with Amanda at Roots Conference 2023 to chat about her work at Playa Viva and their Permaculture practices.
Roots Conference 2023 | Chatting with Maneet Chauhan
Просмотров 273 месяца назад
“Always have your eyes and ears open because you never know where the next inspirations strikes.” We caught up with Maneet at Roots Conference 2023 to chat about her culinary career and where she finds her inspiration.
Plant to Plate: Vacuum Blanching
Просмотров 5244 месяца назад
In the culinary world, freshness is paramount. However, preserving the freshness of ingredients can be a challenge, especially in kitchen. What if we could extends the shelf life of ingredients while maintaining their quality and flavor, all at ambient temperature. Take a journey of exploration with Chef Jamie Simpson.
Regenified Certification, Leading the Way in Regenerative Agriculture
Просмотров 2334 месяца назад
Regenified Certification, Leading the Way in Regenerative Agriculture The Chef’s Garden proudly announces its achievement of Regenified Certification, a testament to its commitment to regenerative farming practices and environmental stewardship. To achieve certification by Regenified, a global leader in regenerative agriculture verification. Regenified’s seal and product claim is the first 3rd ...
Roots Conference 2023 | Chatting with Minh Phan
Просмотров 344 месяца назад
"The food I cook is to harmonize everyone, from the stewards of the land of ten and thousands of years ago to today, and the juxtaposition of how we intersect." Minh Phan We caught up with Minh at The Roots Conference to chat about her culinary journey and growth as a chef and business owner.
In Season Now with Chef and Farmer | Petite Exotic Kale
Просмотров 1264 месяца назад
It's the season for Exotic Kale. Delight in its kaleidoscope of hues and an array of sizes, where the possibilities for your selection are limitless.
Roots Conference 2023 | Chatting with David Kinch
Просмотров 444 месяца назад
"Maturing as a cook, you realize, a lot of success to making great quality delicious dishes is the quality of the ingredients." We caught up with David during The 2023 Roots Conference to talk to him about his perspective on the future of fine dining and where it's going.
In Season Now with Chef and Farmer | Spinach
Просмотров 2624 месяца назад
In Season Now with Chef and Farmer | Spinach
Celebrating the Season with Chef Giancarla Bodoni
Просмотров 1065 месяцев назад
Celebrating the Season with Chef Giancarla Bodoni
Roots Conference 2023 | Chatting with Michael Voltaggio
Просмотров 445 месяцев назад
Roots Conference 2023 | Chatting with Michael Voltaggio
Roots Conference 2023 | Chatting with Kevin Boehm
Просмотров 385 месяцев назад
Roots Conference 2023 | Chatting with Kevin Boehm
Roots Conference 2023 | Chatting with Reem Assil
Просмотров 336 месяцев назад
Roots Conference 2023 | Chatting with Reem Assil
Roots Conference 2023 | Chatting with Ruth Reichl
Просмотров 596 месяцев назад
Roots Conference 2023 | Chatting with Ruth Reichl
Farming for Health Podcast | Permaculture, Regenerative Tourism and Regionality
Просмотров 1346 месяцев назад
Farming for Health Podcast | Permaculture, Regenerative Tourism and Regionality
Roots Conference 2023 | Chatting with Brandon Chrostowski
Просмотров 237 месяцев назад
Roots Conference 2023 | Chatting with Brandon Chrostowski
Farming for Health Podcast | BIAN, Holistic Health and Filling Your Tank
Просмотров 647 месяцев назад
Farming for Health Podcast | BIAN, Holistic Health and Filling Your Tank
Thank you for doing this video and remembering my Grandpa Frye. I own the homestead now. We still have a few of the plants. Your video inspired me to begin harvesting it again using the young stalks in salads, stews, and chili. Provides a nice tanginess. Next year I am going to separate the older plants to be able to give more to friends and family. Cheers!
❤
Bro you should make potato ripple chips with green tomato powder
1st like my friend ❤❤❤
ALWAYS ABSOLUTELY WELCOME & BELOVED, DEAREST BEST FRIENDS & FAMILY!!!❤😊❤
Underrated channel!
AGREED... ABSOLUTELY LOVE FARMER LEE & FAMILY!!!
Thank you for the support!
@@TheStoicPath_ ALWAYS, MY DEAREST BEST FRIENDS & FAMILY!!!
A piece of art!
UNSURPRISINGLY, CHEFS LOVE YOUR GARDEN/FARM!!! YOU & THE FAMILY TRULY CARE!!!❤😊❤
What is the best season to start these? How long until harvest time? I live in the Midwest and would love to know if I have enough time to grow them. Please help! Thanks!
do not get me wrong, it is absolutely beautiful, but hombre to eat one carrot, two radishes and half a leaf of kale will only empty your wallet on buying supplements.
very nice but if you are a vegetarian and you get two slices of cucumber or paprika or whatever like that and few flowers you need 15-20 courses to get enough nutrients. that'd be equivalent to about 1000 euros meal. and most of the riches are not vegetarians.
THANK YOU, MY DEAREST BEST FRIEND, BROTHER OF BROTHERS, & FARMER OF FARMERS, FOR ALWAYS SHARING!!! THANK YOU FOR ALWAYS CARING ABOUT OUR HEALTH & THE LAND!!!❤😊❤
HOPE & PRAY WE MEET IN PERSON SOMEDAY!!!
Just subscribed!! Much love from Cleveland Ohio
Thank you! You're not too farm away from Huron!
Geweldig! Nu nog het recept.
BRO LEE, MY DEAREST BEST FRIEND, BROTHER OF BROTHERS & FARMER OF FARMERS, THANK YOU FOR ALWAYS SHARING & THANK GOD FOR YOU & OUR FAMILY!!! ABSOLUTELY LOVE YOUR VEGGIE FUELED ENERGY & LOVE FOR THE FRUITS OF THE LAND!!!❤😊❤
YOUR LOVE FOR THE LAND & THE PEOPLE'S HEALTH IS INSPIRED & INSPIRING!!! (ALSO CAN'T HELP LOVING YOUR BIB OVERALLS... MY FAVORITE CLOTHES!!!)
Doing an amazing job! It's wholesome to see you do what you love!
プレーティング すごいね😊
Get a real job
Nice
Are there seeds available for the kale/broccoli hybrid? Where?
THANK YOU, BRO LEE, MY DEAREST BEST FRIEND & BROTHER OF BROTHERS & FARMER OF FARMERS!!! PLEASE ALWAYS KEEP SHARING!!!❤😊❤
What settings do you use?
How much vacuum pressure is being used?
Very informative. Specially in scenario events!
This is incredible, thanks so much! Do you know why this works?
THANK YOU, MY DEAREST BEST FRIEND & BROTHER OF BROTHERS, FOR ALWAYS SHARING!!! ALWAYS ABSOLUTELY LOVE YOUR HEART & SENSE OF HUMOR, IN ADDITION TO YOUR KNOWLEDGE!!!❤😊❤❤
BRO LEE, ALWAYS KEEP SHARING, BOTH THE FRESH FOOD & LOVE (INCL. HUMOR)!!!
What a gorgeous plate that made!
Please change your channel name...because its hamper my channel also...in search rank
What if fungus grow in strawberry vinegar in the beginning of process?
I grew them on a whim and now they are about ready to eat. It will be fun to find out what they are all about.
That's so exciting!
I get two boxes a week (sometimes three) and everything is always so beautifully packed. It's nice to know I can count on the produce arriving in perfect condition. Thank you!🌱❤
We are so happy to hear that you are satisficed with the product and the packaging!
I really appreciate the care and hard work that goes into everything you all do. The produce is always fresh and delicious. Thank you Chef's Garden team!
We love hearing comments like this. So happy you enjoyed everything!
This dish looks so stunning that I immediately purchased The Chef’s Garden cookbook hoping I could recreate this at home. Sadly this particular recipe didn’t appear in that book. Would the authors be so kind as to share some of their ingredients and techniques? Or perhaps direct me to somewhere I could find more information? It would be so much appreciated.
Love this ❤
Every time I've talked with Lee I keep bumping doing a stage at the farm up my bucket list.
A very inspiring family story. Thank you sharing your story with us! Peter
where can i find seeds of green apple sorrel?
THANK YOU, BRO LEE, MY DEAREST BEST FRIEND/BROTHER & FARMER!!! ALWAYS KEEP SHARING & FEEDING EVERYONE!!! ABSOLUTELY LOVE YOU & OUR FAMILY & FARM!!!❤😊❤
THANK YOU, BRO LEE, MY DEAREST BEST FRIEND/BROTHER & FARMER, FOR ALWAYS SHARING & HELPING FEED OUR FAMILIES & NATION!!! PLEASE ALWAYS DO SO!!! ABSOLUTELY LOVE YOU & OUR FAMILY, MY FARMER!!!❤😊❤
THANK YOU!!💚🙏
I CONSIDER FARMER LEE A TRUE FRIEND & BROTHER IN EVERY WAY!!! HIS HEART IS INFECTIOUS, IN THE GOOD WAY!!!
I thought you were supposed to wait until the tops died off to harvest.
Sir, your content is very good but if your editing is good then your content can reach many people. I know how to do this work very well. I am a video editor and RUclips SEO expert.
Blessings from Chicago. Can celery root be pickled? I want to add it to my fire cider.❤
Why did you vacuum it?
It was vacuumed to go in the water bath. It is a technique called Sous vide to precisely control the temperature of what you're cooking.
I watched a Chef John Food Wishes video before this and the music confused me
They are all so beautiful
THANK YOU, MY DEAREST BEST FRIEND BROTHER FAVORITE FARMER, FOR SHARING!!!
May the Lord JESUS bless the great farmer's the farm for our health
Great podcast and I love all of the Levi videos! Great job!
Thank you and we agree! Levi's videos are awesome!
Great episode! 😊
THANK YOU, MY DEAREST BEST FRIEND/BROTHER & FAVORITE FARMER, FOR SHARING!!! I HAD NO IDEA THESE FLOWERS EXISTED, LET ALONE THAT THEY'RE EDIBLE!!! PLEASE KEEP SHARING!!!
You're welcome!!😃
FROM THE VERY BEGINNING, I'VE ALWAYS LOVED YOU & LEARNING FROM YOU, MY BROTHER OF BROTHERS!!!
MAY YOU, YOUR/OUR FAMILY & THE FARM ALWAYS DO WELL!!!
A new friend just gave me 2 seeds and planted them for me 🤞
I love this story !